Our 18th Annual Spring Dinner & Auction is shaping up to be better than ever, with a few new twists in 2013.
One of the wonderful new additions is that of Chef Paula Buxton (Leo’s Cafe) who has volunteered to lead a team to create our meal (which sounds very tasty). And on the service side, we welcome the Youth Group from Parker’s Cove Baptist Church – promising to be a great addition of youthful enthusiasm for the evening.
Lots more in store… but we want to save some surprises for you!
Stay tuned, and be sure to buy your tickets soon as so far they have been selling early and quickly!