The menu looks terrific! (2015)


Historic Gardens Spring Dinner & Auction

May 24, 2015

“Under the Sea”



Fishcakes with organic microgreens and corn relish



Chicken with White Wine Mushroom Sauce, vegetables & rice



Chocolate Tart with Sea Salt


Vegetarian or Gluten Free options are available with advance notice.

Please call 902-532-7018

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