The menu looks terrific! (2015)

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Historic Gardens Spring Dinner & Auction

May 24, 2015

“Under the Sea”

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Appetizer:

Fishcakes with organic microgreens and corn relish

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Entree:

Chicken with White Wine Mushroom Sauce, vegetables & rice

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Dessert:

Chocolate Tart with Sea Salt

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Vegetarian or Gluten Free options are available with advance notice.

Please call 902-532-7018

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